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    Quality and Lab Testing

    Independent testing on every batch, published results for every lot, and a two-week quarantine before anything ships.

    7 min readReviewed by our mycologists

    What we test for

    Every batch is screened by an independent laboratory that we do not control and do not have a commercial relationship with. The panel covers the things that actually matter for a substrate people handle and then compost into their gardens.

    Heavy metals

    Lead, cadmium, mercury and arsenic. These are the concern with any agricultural byproduct, because plants pull metals out of soil and concentrate them. Our substrate is hardwood sawdust from untreated lumber and wheat straw from food-grade grain farms, and the test panel confirms that neither is carrying a heavy metal load.

    Total plate count and coliform

    Total plate count measures the total bacterial load; coliform tests look for the faecal contamination markers that indicate an unsafe handling environment. Both should be at or below the limits set for the substrate class. A high plate count is the single best predictor of whether a block will contaminate before it reaches a customer, which is exactly why we test for it.

    Pathogens

    We test for Salmonella, E. coli and Listeria. These are present in raw agricultural by-products and are removed by pasteurisation, so this panel verifies that the heat treatment actually worked rather than taking it on trust.

    Mould and yeast

    Total mould and yeast counts, plus a species-specific look for the aggressive competitors: Trichoderma, Aspergillus and Penicillium. These are the organisms that ruin home grows, so knowing the count is low before shipping is worth more than any instruction we could print.

    Moisture and pH

    Not a safety test, but an integrity test. Substrate that is too dry will not colonise properly and substrate that is too wet will anaerobically ferment. The pH matters too, because it determines which organisms can compete with the fungus.

    How we publish the results

    Every batch gets a Certificate of Analysis. You can find yours with the batch code printed on the side of your carton. We publish the reports for the batches that failed as well as the ones that passed.

    We publish the failures for a practical reason. If your block does not grow and you check the report and see a high plate count, you have your answer immediately. If we only published the good batches, you would spend three weeks wondering what went wrong, and we would spend three weeks not knowing either.

    The two-week quarantine

    Every colonised bag goes into a fruiting room for two weeks before it is boxed. This is the step that separates a reliable block from a hopeful one.

    During quarantine we watch for the three things that indicate a problem: off-odour, discolouration of the substrate, and any growth outside the bag. A block that is going to contaminate almost always shows it during this window. Catching it here means it never reaches a customer - and it means the batch code on your carton corresponds to a block that was inspected, not just one that was manufactured.

    How to read your certificate

    Find the batch code

    It is printed on the side of the carton, along with the species, the harvest date and the substrate weight. It looks like GWM-2411-PO-03: batch, year-month, species, line.

    Match the species

    The species code in the report must match the species on your carton. If it does not, you have the wrong report - contact us and we will send the right one.

    Check the dates

    The substrate preparation date, the inoculation date and the harvest date should all be in the correct order and consistent with a two-week-plus colonisation and fruiting cycle. We have never had a falsified report and we have never found a reason to create one.

    Look at the trend, not just the number

    One batch can be higher than another without either being a problem. What matters is whether your batch is within the limits we consider acceptable. If you want to know what we consider acceptable for each species, the limit column on the report tells you.

    Our own standards

    The regulatory limits are floors, not ceilings. Our internal limits are stricter than the published standards on the two panels that correlate most strongly with success: total plate count and total mould. A batch that passes the legal test but misses our internal threshold does not ship.

    If something is wrong

    Send us a photo and the batch code. If the block contaminated in a way the report should have caught, that is our failure and we will tell you so plainly, publish the corrective action we took, and replace your block. If it went wrong because of how it was handled, we will still replace it under the 90-day guarantee - but we will also tell you what to adjust, because we want the next one to work.

    How to check your own batch

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    Every carton has a batch code. This is how to trace it back to its report.

    Questions, answered

    Is it legal to sell a substrate grown on agricultural waste?

    Yes. In the United States, spent mushroom substrate is widely used as a soil amendment and is not subject to food waste restrictions, because it has already been through a controlled process. Ours is pasteurised at 68°C, which kills the pathogens and weed seeds that raw waste would carry.

    Why do you test every batch rather than sampling?

    Because a sample only tells you about the sample. Contamination in mushroom production is patchy - one bag in a batch can be different from the next. Testing every batch means we can trace a specific result to a specific carton, and that is what makes a guarantee like ours meaningful rather than a promise about an average.

    How long do you keep the samples?

    Two years. If you have a question about a batch you bought, contact us with the batch code even if it was a while ago and we will pull the retained sample and re-test it.